Our Story
Nand’s Spice Range was created from a shared love of cooking, culture, and wellbeing.
Founded by husband-and-wife team Raj Singh and Jenny Nand, the range began with a treasured family recipe passed down through their grandmother in 1912. What started as blending spices at home has grown into a small-batch, sun-dried spice range crafted with care in Hamilton, New Zealand.
Nand’s Spice Range was created to solve the everyday struggle of bland, uninspired cooking.
Raj and Jenny wanted to make it easier for people to create flavourful meals at home without complicated recipes or expert skills. Their blends are designed to do the heavy lifting, delivering bold, honest flavour while keeping cooking simple and accessible.
Beyond taste, the range reconnects people with the flavours of heritage, offering comfort, grounding, and a sense of connection in every dish.
Nands Spice Range
Nand’s Spice Range blends heritage, family tradition, and everyday simplicity into every jar.
Each spice mix is inspired by a 1912 Fiji-Indian family recipe and crafted using traditional methods. The blends are homemade, sun-dried, and produced in small batches in Hamilton, New Zealand.
With no added preservatives and vegan-friendly ingredients, the range offers clean, premium flavour rooted in real home cooking rather than mass-market formulas.
We honour the flavours, traditions, and wisdom passed down through our family since 1912.
Authenticity
Our spices are homemade, sun-dried & crafted in small batches using traditional methods.
Health & Wellbeing
We believe food should nourish the body while delivering flavour that feels honest & grounding.
Simplicity & Everyday Ease
Our blends are designed to make home cooking easier, faster, and more enjoyable every day.
Sustainability
We use glass bottles to protect freshness, reduce waste, and care for our environment.
Culture & Connection
We celebrate our heritage by bringing people together through food, memory, and flavour.
Spices were the natural starting point because they are the heart of every meal Raj and Jenny grew up with. Simple ingredients that carry memory, culture, and wellbeing in every pinch.
Nand’s Spice Range exists to keep a 1912 family recipe alive while making authentic flavour accessible for modern kitchens. Every blend is crafted with care, purpose, and a deep respect for where it all began.
Meet The Founders
Born in Fiji and proudly based in Hamilton, Jenny is passionate about creating food that nourishes and connects people.
Jennys favourite spice is saffron, cherished for its vibrant colour, delicate fragrance, and long-respected wellbeing properties.
Meet The Founders
Born in Fiji and based in Hamilton, New Zealand for more than 30 years, Raj brings a deep respect for traditional cooking and flavour.
Rajs favourite spice is nutmeg, valued for its warm, aromatic depth and versatility across savoury dishes and sweet treats.
Together, Raj and Jenny created Nand’s Spice Range to honour their ancestors, preserve the flavours of their Fiji-Indian heritage, and share the comfort of real home cooking with families across Aotearoa and beyond.
Nand’s Spice Range was founded by husband-and-wife team Raj Singh and Jenny Nand.
Raj and Jenny are based in Hamilton, New Zealand and have lived there for more than 30 years.
The brand began with a treasured family recipe passed down through their grandmother in 1912. Raj and Jenny started blending spices at home before growing it into a small-batch spice range.
The range was inspired by family cooking traditions, cultural heritage, and the desire to make authentic flavour accessible for everyday home cooking.
Spices are the heart of the meals Raj and Jenny grew up with. They carry memory, culture, and flavour, and can transform simple ingredients into comforting dishes.
Each blend is homemade, sun-dried, and crafted in small batches using traditional methods.
Glass bottles are used to protect freshness and reduce waste, supporting the brand’s commitment to sustainability and quality.
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