Aromatic, layered flavour made for special meals.

Product description

Nand’s Biryani Spice Mix captures the aroma and celebration that surrounded biryani in our family kitchen. This blend brings together warming spices and fragrant seeds traditionally used to create richly layered dishes that feel both comforting and festive.

The foundation begins with coriander, fennel, cumin, mustard seed, and black pepper, forming the earthy base of classic biryani. Warm spices like cinnamon, cloves, and nutmeg add depth, while star anise and both black and green cardamom create the unmistakable fragrance that lingers long after the meal.

Each ingredient is chosen to work in harmony, building flavour slowly and deliberately, just as our grandmother taught us.

Homemade, sun-dried, and crafted in small batches in Hamilton, this blend brings authentic biryani flavour into modern kitchens with ease.

Ingredients

Coriander seed, fennel seed, cumin seed, mustard seed, cloves, black pepper, cinnamon, star anise, black cardamom, green cardamom, nutmeg

How to use

• Add 1–2 teaspoons to sautéed onions to build flavour

• Season meat, vegetables, or plant-based proteins

• Stir into rice during cooking or layering

• Mix with yoghurt, lemon juice, garlic, or ginger for marinades

• Use in curries or roasted vegetables beyond biryani

Details

100g • Small-batch • Sun-dried • Vegan-friendly • Glass bottle